Grilled Cobia Medallions

Grilled Cobia Medallions

Slice fresh cobia into 2 inch medallions and top with a light marinade a few hours before you are ready to cook.


Garlic Olive Oil

Lemon Pepper Seasoning

Creole Spice


Balsamic Vinaigrette

Fresh ground pepper

Grill in hot saute pan for 6 minutes turning once. Turn off and cover with remainder of marinade





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  • Maureen Bierman