Grilled Cobia Medallions
Slice fresh cobia into 2 inch medallions and top with a light marinade a few hours before you are ready to cook.
Marinade:
Garlic Olive Oil
Lemon Pepper Seasoning
Creole Spice
Teriyaki
Balsamic Vinaigrette
Fresh ground pepper
Grill in hot saute pan for 6 minutes turning once. Turn off and cover with remainder of marinade
- Maureen Bierman
