Asian Pepper Shrimp

Asian Pepper Shrimp

Asian Pepper Shrimp

¾ lb deveined shrimp
1/8 cup red wine
1/8 cup stir fry sauce
2 T. Garlic Olive Oil
1 T. soy sauce
1 T. Fire Chief Lemon pepper spice
2 T. Fire Chief Creole Spice

Mix all ingredients except shrimp together in a glass bowl. Add shrimp and toss until completely coated. Chill overnight or at least for a few hours.

Heat a sauté pan with a thin layer of garlic olive oil. Place shrimp in pan, starting from outside working into the middle. Cook for 5 minutes or until they start to turn slightly pink. Turn the shrimp over, shut off heat and let sit for a few minutes. Serve with rice, in a tortilla or on a salad.

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  • Maureen Bierman