How To Cook — Lemon Pepper Seasoning

Asian Pepper Shrimp

Asian Pepper Shrimp

Asian Pepper Shrimp

¾ lb deveined shrimp
1/8 cup red wine
1/8 cup stir fry sauce
2 T. Garlic Olive Oil
1 T. soy sauce
1 T. Fire Chief Lemon pepper spice
2 T. Fire Chief Creole Spice

Mix all ingredients except shrimp together in a glass bowl. Add shrimp and toss until completely coated. Chill overnight or at least for a few hours.

Heat a sauté pan with a thin layer of garlic olive oil. Place shrimp in pan, starting from outside working into the middle. Cook for 5 minutes or until they start to turn slightly pink. Turn the shrimp over, shut off heat and let sit for a few minutes. Serve with rice, in a tortilla or on a salad.

Grilled Cobia Medallions

Grilled Cobia Medallions

Slice fresh cobia into 2 inch medallions and top with a light marinade a few hours before you are ready to cook.


Garlic Olive Oil

Lemon Pepper Seasoning

Creole Spice


Balsamic Vinaigrette

Fresh ground pepper

Grill in hot saute pan for 6 minutes turning once. Turn off and cover with remainder of marinade