How To Cook — Lemon Pepper Seasoning
![Asian Pepper Shrimp](http://firechiefgourmet.com/cdn/shop/articles/shrimp_5f2d4917-21f1-4ae1-b159-c3b89e7129e0.jpg?v=1464530726)
Asian Pepper Shrimp
Asian Pepper Shrimp
¾ lb deveined shrimp
1/8 cup red wine
1/8 cup stir fry sauce …
2 T. Garlic Olive Oil
1 T. soy sauce
1 T. Fire Chief Lemon pepper spice
2 T. Fire Chief Creole Spice
Mix all ingredients except shrimp together in a glass bowl. Add shrimp and toss until completely coated. Chill overnight or at least for a few hours.
Heat a sauté pan with a thin layer of garlic olive oil. Place shrimp in pan, starting from outside working into the middle. Cook for 5 minutes or until they start to turn slightly pink. Turn the shrimp over, shut off heat and let sit for a few minutes. Serve with rice, in a tortilla or on a salad.
- Maureen Bierman
- Tags: Creole Spice Garlic Olive Oil Lemon Pepper Seasoning Seafood shrimp
![Grilled Cobia Medallions](http://firechiefgourmet.com/cdn/shop/articles/cobia2.jpg?v=1462540386)
Grilled Cobia Medallions
Slice fresh cobia into 2 inch medallions and top with a light marinade a few hours before you are ready to cook.
Marinade:
Garlic Olive Oil
Lemon Pepper Seasoning
Creole Spice
Teriyaki
Balsamic Vinaigrette
Fresh ground pepper
Grill in hot saute pan for 6 minutes turning once. Turn off and cover with remainder of marinade
- Maureen Bierman
- Tags: Creole Spice Garlic Olive Oil Grilled Fish Lemon Pepper Seasoning Seafood