How To Cook — Grill Spice
![Trimming a Beef Tenderloin](http://firechiefgourmet.com/cdn/shop/articles/tenderlion_ceb6bb0e-d4b5-41b0-95e8-826fd30a32b1.jpg?v=1462653709)
Trimming a Beef Tenderloin
- Maureen Bierman
- Tags: Creole Spice Garlic Olive Oil Grill Spice Marinades Meal Preparation Meat
![Grilled Pork Tenderloin with Balsamic Vinaigrette](http://firechiefgourmet.com/cdn/shop/articles/pork-tenderloin.jpg?v=1462540919)
Grilled Pork Tenderloin with Balsamic Vinaigrette
Grilled Pork Tenderloin with Balsamic Vinaigrette1 pork tenderloin
1/2 cup balsamic vinaigrette
1 T. Tuscan Garlic Olive Oil
3 T. fresh rosemary
1 T. Grill Spice
1 t. chopped garlic
Combine oil, vinegar and garlic with rosemary in a self-sealing bag. Add pork and marinate for at last one hour to overnight in the refrigerator. Remove and discard remaining marinade. Season tenderloin with spices. Grill over medium-hot fire, turning occasionally, for 15-20 minutes or until internal temperature reaches 160 degrees.
- Maureen Bierman
- Tags: Garlic Olive Oil Grill Spice Meat Pork