How To Cook
Cucumber and Tomato Salad
Cucumber, and Tomato Salad
1 English cucumber
2 tomatoes
2 T. Italian Olive Oil ...
2 T. Champagne Vinegar
2 T. Creole Spice
2 T. Italian Seasoning
salt and pepper to taste
Cut cucumber in half, scoop out seeds with spoon, cut into thin slices that look like half moons. Cut tomato in half, cut into wedges. Cut Vidalia onion in half, cut into thin slices. Add Italian olive oil, champagne vinegar, creole spice, Italian seasoning. Toss ingredients, put in a container and chill for ½ hour. Salt and pepper to taste, and serve.
- Maureen Bierman
- Tags: Creole Spice Garlic Olive Oil Italian Seasoning Knife Skills salads Vegetables
Grilled Cobia Medallions
Slice fresh cobia into 2 inch medallions and top with a light marinade a few hours before you are ready to cook.
Marinade:
Garlic Olive Oil
Lemon Pepper Seasoning
Creole Spice
Teriyaki
Balsamic Vinaigrette
Fresh ground pepper
Grill in hot saute pan for 6 minutes turning once. Turn off and cover with remainder of marinade
- Maureen Bierman
- Tags: Creole Spice Garlic Olive Oil Grilled Fish Lemon Pepper Seasoning Seafood
