Louisiana Blackened Seasoning
Cajun. Creole. Blackened Fish. Seafood Dishes. A Cajun spice blend for that perfect Louisiana flavor. Use on classics like red beans or gumbo. Combine with creole spice, lemon pepper or herb grill for a different take. Also great with fresh rosemary and garlic olive oil for a great classic marinade. FLAVOR HACKS: Blackened Citrus Chicken: Coat ...
Pink Himalayan Salt Grinder
A pink himalayan salt grinder. Get the benefits of 100% pure rock salt containing up to 84 trace minerals.
Red Wine Vinegar
Rosemary Habanero Olive Oil
Combining the flavors of hot habanero with sweet rosemary, this unique oil blend can be used in everything from traditional mexican dishes to stews, casseroles or as a marinade for meat, chicken and pork. Flavor Hacks: 1-2 pounds of beef flank steak Marinade: 1/8 cup habanero rosemary olive oil, 2 T. teriyaki sauce, 2 T. red wine, 2 T. creole sp...
All around taco seasoning that is great for all kinds of Mexican dishes like tacos, fajitas, empanadas and guacamole to baked meats and casseroles. Pairs great with our cumin oil. Taco Beef with Poblano Peppers2 T. vegetable oil 2 T. cumin oil 2/3 cup water 2 lbs ground beef ½ cup taco seasoning 1 vidalia onion – ¼ inch dice 1 poblano pepper - s...
The JCS Blackened Seasoning
Grilled. Bronzed. Blackened. How’s a mortal supposed to choose? Turns out there’s more than one way to cook a shrimp. You can get all of them at Dewey Destin’s Harborside from Executive Chef Jim Shirah. This blackened seasoning is the exact same blend he uses at the restaurant, hot, spicy and ready to tackle your dinner.4 oz by volume. The Flav...
The JCS Classic Seasoning
JCS Classic Seasonings: The Harbor. The Sunset. The World’s Luckiest Fishing Village. As classic as the city of Destin. And here almost as long. Well, his ancestors that is. From the kitchen of Chef Jim Shirah, Executive Chef at Dewey Destin’s Harborside. This is the same blend he uses at the restaurant. Shipped fresh to your table.4 oz by volu...